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Food
The amazing fresh produce that Ireland has access to is the inspiration for everything we do in the kitchen. A modern twist on Irish gastronomy, our seasonal menus offer incredible fresh flavours and mouthwatering dishes. Although our menu changes per season, some classics never change, like the Hyde Cheeseburger and Fish and Chips or our brunch menu with pancake stacks dripping with maple syrup and a full Irish breakfast.
Core Menu - €15 pp
Goats Cheese Bruschetta with Black Olive Tapenade
[1,7]
Marinated Salmon Tostado Fennel and Coriander
[4]
Mushroom Arancini with Garlic Sauce
[1,3,7]
Prawn Spring Roll
[1,2.10]
Chorizo Sausage Roll
[1,3,7]
Honey Roast Fig with Blue Cheese and Hazelnut
[7,8]
Alternative Options - Items above can be swapped for alternative options below. The core menu is 6 items priced at €15.
Chicken Goujons , Garlic Mayonnaise
[1,3,7]
Tomato and Basil Bruschetta
[1]
Eby Fry, Vegan Prawns
[1,2,3]
Iberico Pork Skewers
Iberico Ham Croquettes
[1,3,7]
Chickpea Chips with Truffle Mayonnaise and Parmesan
[3]
Starters
Selection of Breads
Celeriac soup, horse radish and chive cream
(7,9)
Duck and foie gras terrine with spiced plum chutney and toast
(1 (WHEAT), 12)
Prawn cocktail Shredded iceberg lettuce with avocado and maryrose sauce
(2,3)
Buffalo wings with blue cheese sauce
(1,3,7,10)
Mains
Chicken supreme with puy lentils and smoked sausage
(7,9,10,12)
Baked salmon, bernaise sauce with black kale and potato
(3,4,7,12)
Roast pumpkin risotto, ricotta and trumpet mushrooms (vegan option available)
(7)
72h slow-cooked short rib served pink with a steak garnish of caramelised onion, cream spinach and pepper sauce
(7)
Dessert
Hyde tiramisu
(1,3,7)
Apple pie with vanilla ice cream (vegan option available)
(1,3,7)
Chocolate fondant, salted caramel centre and vanilla ice cream
(1,3,7)
1 Cereals containing gluten. 2 Crustaceans. 3 Eggs. 4 Fish. 5 Peanuts. 6 Soybeans. 7 Milk. 8 Nuts. 9 Celery. 10 Mustard. 11 Sesame seeds. 12 Sulphides. 13 Lupin. 14 Molluscs.
